“Our venue contract mentions a ‘house selection’—but what does that actually mean, and how many bottles do we need?” It’s the question international couples ask us most, usually after the venue is booked and the menu is already taking shape.
Fully vegan wedding catering in Italy ranges from €120 to €320 per guest for a four-to-six course seated dinner, depending on region, ingredient sourcing, and whether the venue mandates its own kitchen team. Kiss Me Italy curates every element—from confidential tastings to allergen matrices—so that…
A wedding pizza station in Italy typically costs between €1,800 and €6,500 for 50–120 guests, depending on format (stationary wood-fired oven, mobile pizza truck, or chef-attended station), region, and the level of service styling involved. Welcome-night pizza parties and day-after poolside sessions…
A traditional Italian wedding food experience unfolds across five to seven distinct courses — aperitivo, antipasti, primi piatti, secondi piatti, dolci, and confettata — typically spanning three to four hours of seated and standing service. The menu reflects regional ingredients, seasonal availabili…
