The first question couples ask us about a San Fruttuoso wedding is never about flowers or menus. It is this: how do our guests actually arrive? Because there is no road into this bay. None. The thousand-year-old abbey sits between two wooded headlands, its pale stone arches opening directly onto the…
The first practical decision in a Camogli wedding is whether your celebration can rely on the sea. A Camogli wedding is an intimate Italian Riviera celebration set in a candy-coloured fishing village on the Gulf of Paradise, just east of Genoa. Couples typically choose Camogli for its seafront authe…
The first question couples ask me is rarely about colour. It is about wind. “Will the candles stay lit on the terrace?” they want to know, and after thirty years designing tables along this coast, I can tell you the honest answer: only if the table is built for the place it sits in. An Italian Rivie…
Most couples assume the hardest part of Italian Riviera wedding flowers is choosing the palette. It isn’t. The practical reality is logistics: a peony bouquet that looks flawless in a Santa Margherita atelier at 9 a.m. can wilt by noon on an exposed Portofino terrace, and a load-in van cannot reach…
Most couples arrive on the Italian Riviera with a saved image in mind: a harbor at golden hour, a bride on a stone terrace, the sea behind them. What they rarely realize is that the exact window for those photos often collides with boat transfers, the busiest hours in Portofino’s piazzetta, and the…
The Italian Riviera wedding season runs from late April to mid-October, with June and September offering the finest balance of warm sea light, settled weather, and manageable coastal logistics. May and early October suit couples who want privacy and softer crowds, while July and August bring the war…
The decision arrives early, often before the venue itself: should you marry in the soft May light, accept September’s gentler crowds, or risk the autumn fog that drifts across the lagoon? Each month in Venice carries its own logistics — water levels, vaporetto congestion, the angle of light against…
The first question affluent couples ask us about Portofino is rarely about flowers or menus. It is about how to host fifty or eighty people in a village of barely four hundred residents without the day feeling like a public event. That is the real tension an old money wedding Portofino celebration b…
Here is the practical reality international couples discover only after they fall for the idea: Portofino has very little flat, open ground. The piazzetta is tiny, the harbour is protected, and most candlelit dinners happen on terraces that face the sea — which means wind, humidity, and a permit cal…
The decision arrives sooner than most couples expect: long tables on a terrace facing the harbour, or round tables tucked beneath the pergola where the sea breeze moves more gently? In Portofino, that single choice shapes every other element of the dinner — the height of the candles, the weight of t…
